Lahori Dishes are Unique and for Everyone
Lahori Cuisine
Lahori Cuisine is born from the many civilizations that lived in the area, as well as the different resources and trade routes these societies participated in. Many meals are meat-based and take inspiration from Iranian and Turkish meals, as well as inspiration from Karachi and southern regions of Pakistan and India! That is what makes Lahori cuisine so unique. You must be wondering, what do I eat in Lahore? Well, we got you covered!
LAHORI FISH
This dish consists of white fish fried in chickpea flour, topped with spices and local seasonings such as coriander seeds and red chili power. It is served with a tomato salad and with mint yogurt sauce.
LAHORI ROAST
Similar to a Sunday Roast and to Lahori Fish, this Lahori dish consists of a seasoned whole chicken roasted for hours over low heat, served with a green leaf salad, roasted potatoes, and fried onions. It is also occasionally paired with a thick buttered naan.
RESTAURANTS IN LAHORE
A view like nowhere else. Lahore's Iconic food street is one block over from Mughal sites and serves pure Lahori food under the open sky. The street is packed with entertainers and food shops and Pakistani music.
SEEKH KABOBS
Seekh Kabobs are a dish that traveled down from the Iranians and Turks to Lahore and is now a crucial part of Lahori cuisine. Paired with spiced rice or naans, seekh kabobs can be found all over Lahore! A perfect fix to the need for Lahore's food!
OTHER LAHORI DISHES INCLUDE
